Duncan Hines Blueberry Streusel Muffins Review

It's the weekend and in the Bard's household that usually means some sort of decadent high calorie, high fat desert pastry for Saturday morning breakfast!  Sometimes I pick up something fresh from the local supermarket, or sometimes I pop something into the oven.  Today, that something was a fresh batch of Duncan Hines (new) Blueberry Streusel Muffins, made with 100% whole grain and 0 grams (g) of trans fat.     

My Viewpoint

I am pleased with my choice for this weekend's breakfast pasty.  I prepared the muffins as I would any blueberry muffin mix.  Sixteen minutes in the oven at 375 degrees and they were ready to emerge; browned, hot, moist, and yummy.  But I have to say I could have done without the streusel topping.  The fact that the muffins are made from whole grains is an added bonus.       

I highly recommend Duncan Hines Blueberry Streusel Muffins; for about $1.79 a box they are a bargain compared to the $3.99 I would have to pay at the local Dominick's grocery store or a package of (4) muffins.  Are Duncan Hines Blueberry Streusel Muffins as good as a comparable freshly prepared or bakery snack cake?  Well, no, not really, nothing beats freshly baked, but they are a close runner up.       

Nutritional Information:

One serving (1 muffin) of Betty Crocker Warm Delights Molten Chocolate Cake contains 150 Calories, 8.0 grams of fat (including 1.5 grams of saturated fat), 35mg of Cholesterol, 230mg of Sodium, 32 grams of carbohydrates, 3.0 grams of dietary fiber, and 3 grams of protein.

Ingredients:

Whole Wheat Flour, Sugar, Blueberries, Partially Hydrogenated Soybean and Cottonseed Oils with Mono- and Diglycerides. Contains 2% or less of: Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Salt, Maltodextrin, Modified Cornstarch, Natural and Artificial Blueberry Flavoring, Xanthan Gum.