Dreamfields Pasta (any variety) Reviews

I love pasta and it is a weakness. I know the carbs in normal pasta is high which raises your blood sugar.  I have tried a selection of whole grain and wheat pastas too, but I didn't like the texture. I made a pasta dish a few weeks ago and I the whole grain pasta felt like plastic.  My husband asked if I cooked it all the way.  Yeppers.  It was a bummer.  The left overs went into the trash. — Some co-workers are doing a new diet and I am kinda shadowing it and they told me about Dreamfields pasta.  I asked them what was so different about this pasta… read full review »

I love to eat pasta and I love that Dreamfields pasta varieties are made with wheat flour so they are lower in carbohydrates and still have a lot of flavor to taste great.  Dreamfields has only 5 grams of digestible carbohydrates which keeps your glycemic index low and helps maintain your healthy diet.  The pasta is low in fat with only about 1 gram per serving and clocks in at only 190 calories.  This is a great choice for making any Italian dish and they have some great varieties like spaghetti, linguine, elbow pasta, penne and rotini.  I love using the noodles for… read full review »