| Pros |
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| Cons |
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Great LOOKING, cooks well, but that's where the pros end.
Cons: Horrible customer support. On hold for 23 minutes just to get the name of a parts provider (I could not find a single parts house on-line that sells the cheap knobs that break in less than two years).
The down-draft is a joke. Let's see...a boiling pot of water for spaghetti is about 10" tall; the down-draft until is about 7" tall. It doesn't suck out ANY of the steam, so all the spaghetti steam goes into the light hanging above your cook top. It does, however, suck the FLAME over towards it and thus slow down your cooking time. Nice.
The stainless steel is a pain to keep clean. I would NEVER get another SS appliance ever again! In fact, I didn't want them to begin with, but you know how it is when you're married - wife always gets the last word.
Constant "clicking" by the ignitor when cooking at low heat. My Dacor in my last house did this as well. Apparently they still haven't figured it out.
SS scratches really easy, no matter how careful you are.
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