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Easy to use but freezes too hard around the outer layer at the start so that you loose some of the cream when you are done (have to chizel it away from the sides when done). Don't really think that it made a good quality ice cream - I think that it would be better off and cheaper to buy store bought. It does make good sorbets - becuaue the mix for sorbet is icier than Ice cream, the end result if closer to the real stuff. Mine came with 2 freezers which is a nice bonus.
Last edited on Apr 30, 2009
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