CuisinArt Ice Cream Maker - ICE 20 Review

So when my wife said that she'd like to try and make icecream at home, I started researching my options.  I was drawn to the CuisinArt ICE 20 as it had some excellent reviews.  Now there are bigger and better models of icecream makers out there, but if you are just "playing" around with making ice cream this is the way to go.

Makes an excellent churned icecream with little work, and the cleanup is remarkably easy.  You pour in the batter, plug it in, and check on it occasionally.  Two things to remember though...one is that you MUST freeze the chiller bowl for at least 4 hours before starting the project.  Overnight is better.  Second, MAKE SURE YOU DO NOT OVERFILL.  Ignore the fill line...less is more in this case as the icecream batter will expand as it freezes.  I learned this the hard way.

Cleanup is easy, though I recommend washing this one in the sink rather than risking it in the dishwasher.

Another excellent CuisinArt product!