CuisinArt Ice Cream Maker - ICE 20 Review

This ice cream maker is incredibly easy to use and makes amazing ice cream and sorbet. All you need to do is put the bowl in the freezer overnight, then mix the ingredients and place it on the base for about 20-30 minutes. The flavor choices are endless. I've expiremented with some candies and liqueur's and they've all been delicious. The ice cream will last a few weeks in the freezer and I reccomend getting plastic containers similar to this: http://www.instawares.com/fabri-kal-alur-16oz-apet-clear-deli-container.fabrd16.0.7.htm to store it. They give you a recipe book so you can make vanilla and chocolate, as well as some sorbets and other ice cream flavors, and adding ingredients is easy. The chocolate ice cream with a shot or two of Amarula liqueur is delicious. Clean up is really easy. It's melted ice cream in the bowl so it will just wash off quickly. Then just leave it to be completely dry and throw the bowl back in the freezer over night.