Cuisinart Food Processor - DLC-2011 Review

Cuisinart Food Processor is worth its space on the counter.  If you have never used a food processor before, try all the recipes that come with the model.  Then look online for more or watch The Food Network where chefs use their food processors constantly.  I use mine for soups, stews, and salsa.  I mix cake mixes with it for 30 seconds.  It beats a mixer, and it is lots easier to clean.  Surprise:  you can also make great butter cream frosting from scratch.  You can make it faster than you can unzip canned frosting and stir it to spreading consistency, and food processor frosting tastes better.  Expect lots of compliments if you take a cake to a potluck.

 I make salsa with mine and save $1.00 to $3.00 weekly over the price of premade salsa from the grocery store.  By making my salsa, I control the salt.  I also make mine by more bits and less tomato sauce:  none, in fact. 

I have had my Cuisinart for almost 10 years.  It was the third I purchased after its two predecessors broke.  Although it was the most expensive, its longevity makes it well worth the price.  Both my kids learned to cook with it, and it stood up to their careless use. 

I cannot write enough good compliments about the product.