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I have owned the Cuisinart convection oven for quite a few years now and I just love it. It doesn't take up a lot of counter space. I use it every day. I have done everything from make toast to bake a pie in it. It's especially convenient on holidays when I need to bake something at a different temperature. You can use regular or convection settings. I find I must cut the temperature back about twenty five degrees when I convection bake but it does cut about thirty percent off of your baking time. I like it because my tween-ager can use it to heat up a slice of pizza or make cookies by himself. It saves on electricity too. Instead of heating up my large range I can opt to use the cuisinart instead. There is enough room for a nine inch pie plate to go in. You can broil too. You must watch carefully if you do this because it's very powerful and can burn before you know it. It is a bit difficult to clean.
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