Comstock Red Ruby Cherry Pie Filling or Topping Review

I'm really not bad about tasting while cooking, but I do make an exception when it comes to Comstock Ruby Red Cherries. If I'm using these cherries in a recipe, then I have to get a spoon and get every last drop of the filling out of the can. Yes. It is really that good.

Comstock is the top selling brand for pie fillings, and they do make great fillings. In the case of the cherries, they use big, plump, sweet cherries. The sugar filling is fabulous. This stuff just looks beautiful. That's not the case with all brands. Some are not as bright red. Some brands use smaller cherries (and some deformed looking ones). The other sugar fillings are not as tasty.

Obviously you can make a pie with this product. Just roll out a Pillsbury crust. Pour in the filling and bake. It's super easy, and it tastes much better than the quickie frozen cherry pies.

This is also the perfect topping for Cherry Cheese Cake. My mom always used this brand when we were growing up. She'd make CCC for pot luck dinners, and we never had leftovers to carry home.

Another easy one is to heat up the filling and serve it like cranberry sauce with a holiday meal. A little spoon of this is nice to contrast with the other meal flavors.