2.5
2 reviews
Other Meat & Seafoods:
  • Average: 4.0
  • High: 5.0
Type:
Crab
Brand:
Chicken of the Sea
Chicken of the Sea Crab Claw Meat

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Chicken of the Sea Crab Claw Meat
 
2.5

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (0)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

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  • 1 Stars

     

    (1)

Reviewed by 2 customers

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(1 of 1 customers found this review helpful)

 
1.0

FULL of shells

By 

from USA

Comments about Chicken of the Sea Crab Claw Meat:

This is the second time I purchased the claw meat. The first time it was full of shells but I thought maybe was a bad batch/can. Again in the 1lb can, it was full of shells, it had maybe 3 claw pieces and the rest was shredded meat containing all the shells.

(6 of 6 customers found this review helpful)

 
4.0

Crab cakes last night with Chicken of the Sea - crab.

By 

from southern, NC

Comments about Chicken of the Sea Crab Claw Meat:

My boys love crab cakes. I learned to make them from my Granny who grew up on the eastern shore of Maryland. She could rock the crab cakes.

Typically, I get Phillips crab. But, I did not see any this week. There were two options and one is a crab meat that tastes fishy to me, so I went with the Chicken of the Sea crab. It was the first time I had seen them out with crab, but I know they do a good job with tuna. I hoped the crab would be good, since my son was home from college for spring break.

When I opened the Chicken of the Sea - claw meat, it looked good and smelled good. Back fin crab tends to be chunkier, but the claw meat came in nice sized pieces. So, things were looking good.

When I mixed up the crab for the crab cakes, I did notice that Chicken of the Sea has a little more water in the pack versus Phillips. It was not a whole though, and the crab cakes mixed up fine. I did let them sit for about 15 minutes before forming the patties so that the water would absorb better.

I fried up the crab cakes, and they were spot on. The taste and smell was good. So, I would recommend Chicken of the Sea crab. It runs second to Phillips - but a close second.

I do love fresh pack, but that is hard to come by, so I am glad companies are selling canned real crab meat now. It is much better than immitation crab meat. I just avoid that.

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