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My wife bought two silicone pans a few months ago and every-time I went to bake, I assumed they were some crazy contraption to put a hot Pyrex or non stick baking pan into to cool.
How wrong I was! I don't know if I have been asleep for the last several years, but it turns out that they can now make silicone that can resist heat up to 600 degrees. These silicone pans can be used in place of more traditional glass or metal pan. I would not have believed it if I had not tried it myself, but it worked great.
I just baked a apple/blackberry crisp and it came out great. The crisp scooped right out of the pan and it was a cinch to wash.
I am sold! And at $7.99! Don't you love technology?
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