4.4
5 reviews
Other Grills:
  • Average: 4.5
  • High: 5.0
Type:
Propane Grills
Brand:
Char-Broil
Model:
463250108
Char-Broil Red Infrared Propane Grill

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Char-Broil Red Infrared Propane Grill
 
4.4

(based on 5 reviews)

Ratings Distribution

  • 5 Stars

     

    (4)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (1)

  • 1 Stars

     

    (0)

80%

of respondents would recommend this to a friend.

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Reviewed by 5 customers

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2.0

Very Dissapointed

Comments about Char-Broil Red Infrared Propane Grill:

I just purchased this infrared grill and the three temperature gauges are a complete JOKE! When one of the gauges is on low, it still continues to read at seven hundred degrees while the other two gauges continue to read six hundred degrees. It makes cooking at a constant three hundred twenty five degrees extremely complicated and makes it guess work.

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5.0

This grill has stood the test of time.

Comments about Char-Broil Red Infrared Propane Grill:

This gas grill is top of the line. It has sturdy grates and the side burner come in handy for doing all purpose outdoor cooking.

Performance
It has not failed to light or stay lit.

Versatility
Cooks everything from steaks to turkey breast.

Ease of Use
Light and adjust temp and your ready to cook

Ease of Cleaning
Remove grates and its an easy device to clean.

Durability
My family has had the grill several years and it has stood up to our heavy grill use. We love grilled food.

Design
Awesome features for every need.

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5.0

A beautiful machine that grills food to perfection.

By 

from USA

Pros

    Cons

      Best Uses

        Comments about Char-Broil Red Infrared Propane Grill:

        This is an overall great product, which I have used for a few months.

        Performance
        Works fantastic

        Versatility
        I have grilled steaks, chicken, mushrooms and many other foods

        Ease of Cleaning
        incredibly easy to clean

        Durability
        This product is incredibly durable and lasts thourgh the seasons

        Design
        Beautiful design- very original look

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        • I received a sample
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        5.0

        This may be the last grill you will ever buy.

        By 

        from Warrenton, VA

        Comments about Char-Broil Red Infrared Propane Grill:

        This is by far the best grill i ever invested in.

        Performance
        With this grill and the infrared cooking meats come out cooked perfect
        they are so juicy and flavorful. The infrared seals all the juices in. I love this grill.

        Versatility
        You can use the side burner for heating in pans while cooking on the grill, it also has a top rack for heating rolls or keeping foods hot while cooking.

        Ease of Use
        Very easy to use after you discover how it cooks and how you like your foods cooked.

        Ease of Cleaning
        It has a self cleaning feature that burn off the grates that falls into deep cast iron wells that come out to be cleaned, though i was told to put them in the dishwasher i never have. I would worry about the grease clogging it up. So i just use good hot soapy water and a brillo pad.

        Durability
        This grill is extremely heavy and made very well, I've had mine for about 4 years and it's still like new.

        Design
        Very good design and it's stylish. I would recommend this grill and buy it again.

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        (5 of 5 customers found this review helpful)

         
        5.0

        Charbroil Red might be my last grill!

        By 

        from Glen Carbon, IL

        Comments about Char-Broil Red Infrared Propane Grill:

        My disclaimer is that I am not a massively professional griller. But I do end up grilling weekly in the summer, and a couple times a month in the winter. That being said, I have never enjoyed grilling as much as with the Charbroil Red. The infrared heating system completely eliminates flare-ups, for starters. Additionally, it enables the temperature to reach 5-600 degrees and above relatively quickly.

        This becomes ideal for searing steaks and especially chicken. For those who are novice grillers, the ability to sear a piece of meat (forming sort of a "crust" on the outside) seals the natural juices inside. The indirect heating then cooks the inside at a much more controllable rate at reduced heat. It is well-constructed, has good appearance and is very efficient in gas usage.

        My one complaint - and it might be due simply to my inexperience - is that it is sometimes difficult to reduce the heat after searing enough to control the cooking process. but I would consider that "operator error" as much as anything else.

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