When my now husband and I first moved in together, I ate a bowl of campbell tomato soup. He chuckled because he hadn't had it since he was a kid. I told him what a shame it was because it is probably one of my favorite, easy to make go to meals. I make it most of the time with skim milk, shredded cheddar cheese and some croutons.
Another great way to eat it is with a grilled cheese sandwich. It's like milk and cookies, you can't have cookies without milk!
Whenever fall comes around, I stock up on the cans of soup because I know there will be many times when I am coming home from work,...