Campbell's Cream of Tomato Soup Review

When my now husband and I first moved in together, I ate a bowl of campbell tomato soup.  He chuckled because he hadn't had it since he was a kid.  I told him what a shame it was because it is probably one of my favorite, easy to make go to meals.  I make it most of the time with skim milk, shredded cheddar cheese and some croutons.

Another great way to eat it is with a grilled cheese sandwich.  It's like milk and cookies, you can't have cookies without milk! 

Whenever fall comes around, I stock up on the cans of soup because I know there will be many times when I am coming home from work, tired, not feeling like cooking, cold achy and all I will want is a bowl of Campbell's tomato soup!

I am a huge soup eater during the winter, but I have to say that no other soup (tomato or otherwise) satiffies me like this one does.  Ironically, I grew up in France, where this doesn't exist so I only discovered it when I went to college here in the US.