Campbells Cream of Mushroom Soup Reviews

Campbells Cream of Mushroom soup

 A smooth and creamy soup, with little bits of chopped mushroom.Comes in two varietys regular and low sodium.

I use the regular strengh,and add 1% milk and it is still a good quality creamed soup.

I mix this in a varity of recipes.. some of my favorites are ...

A fast side dish :

Adding 1 can of  undiluted cream of mushroom soup to a bag of instant cooked rice,a few tablespoons of milk till it reachs creamy texture desired.(Serve warm)

My secret recipe to a soft meatloaf :

As I was younger and learning to cook many years ago, I had to ask my mom what she had put in...

         Canned, quick made soups were never my thing before. But one weekend, we were returning home from an all day trip, hungrier than ever. We thought of just stopping at a fast food restaurants, but we overdose their usage as it is,just like every other american family.

So instead we just stopped at the nearest grocery store (Walmart). It was one of those-get in and get out stops. I was searching away the entire frozen food section without finding anything I'd be willing to prepare or pay for. My mother apperently had a better luck. She called me out to the check out with a couple...

This is a staple around our house. There are so many great meals you can throw together especially casseroles with just a can or two of Campbells cream of mushroom soup. I love to put it over chicken and rice for a nice thrity minute one dish meal. The great taste and cooking consistancy is nice and my father even loves to just add milk and extra mushrooms to eat on its own. It is great in the crockpot and won't scorch or curtle during cooking. I enjoy using it for chicken dishes or beef stroganoff with steak. I think it is getting pricy through it has gone up to about $1.29 per can which is...

What can I say about Campbells cream of mushroom soup?   I make alot af casserole dishes in which cream of mushroom soup is used as part of the recipe.  If I try to use a different brand of soup, the casseroles just do not tase the same.  My famly will immediately ask me if I used Campbells soup in the casserole because that soup tastes the best in my casserole dishes.  They will not eat any other creamy mushroom soup.  It just has to be Campbells.  I agree with my family, no other soup compares to Campbells.

Campbell's Cream of Mushroom is a great addition to casseroles baked meats and so much more.  My pantry is always stocked with Campbell's Cream of mushroom.  We've used this product for many generations and will for many generations to come.  There are just so many recipes that you can use this product for.  Thanksgiving  is when we really use this product the most, from the dressing, to the gibblet gravy, to the green bean casserole.  My family and I love this product.

I love to put this soup on a pork roast and put it in the crock pot.   It comes out tasting delicious and so moist and just falls apart.   It is a very easy and tasty meal to make.   Put a pork roast in the crock pot, salt & pepper it to your liking and pour a can of cream of mushroom soup over it and let it cook all day.

Not only do i use campbells cream of mushroom soup in my green bean casserole i also put it on chicken when it is baking. My oldest daughter loves the soup also. she often times heats it in the microwave and eats it that way. But i prefer to add it to something that i am cooking.

Campbell's cream of mushroom soup goes a long way outside the soup bowl.  My favorite use is in chicken and noodle casserole.  The combo produce a creamy, hearty texture and taste that neither could do on its own.

A staple food in the cabinet. Can turn anything from veggies or meat or noodles into a quick meal.