Campbells Cream of Mushroom Soup Reviews

Campbell's soups have been around longer than I have and my Mom taught me long ago that soup is great for adding to other foods as well as being a bowl of soup on a cold winters day. Being German, Irish and Redneck I was born to experiment in the kitchen, it's in my blood! — — Campbell's Cream of Mushroom Soup — — I love it by itself with a ham and cheese sandwich but that is not doing it any justice in my book. It is a very hearty soup and being condensed makes it the perfect ingredient for many main dishes as well. I love to use it for Liver and Onions, Salisbury… read full review »

Growing up I have always loved Campbell's Soups and Cream of Mushroom has to be my favorite because it is not only great plain but it is the perfect ingredient to other dishes.  Each spoonful of soup is creamy and very thick with fresh mushroom slices.  I like the low sodium variety that is also low in fat and calories.  This soup is a great substitute for cream and tastes amazing with boiled rice or creamy mashed potatoes.  For holidays, a green bean casserole is made delicious with this soup.  This is the perfect comfort food on a cold night and a wonderful addition… read full review »

Campbells Cream of Mushroom soup —  A smooth and creamy soup, with little bits of chopped mushroom.Comes in two varietys regular and low sodium. — I use the regular strengh,and add 1% milk and it is still a good quality creamed soup. — I mix this in a varity of recipes.. some of my favorites are ... — A fast side dish : — Adding 1 can of  undiluted cream of mushroom soup to a bag of instant cooked rice,a few tablespoons of milk till it reachs creamy texture desired.(Serve warm) — My secret recipe to a soft meatloaf : — As I was younger and… read full review »

I USE MUSHROOM SOUP FOR ALOT OF MY DISHES ,I LOVE MUSHROOM SOUP,ITS EASY TO USE,AND DOESNT COST ALOT OF MONEY,.YOU CAN ALWAYS COUNT ON CAMPBELLS SOUPS,ITS THE SAME SOUP WHEN YOU WERE A KID TO NOW.THEY HAVNT CHANGED A THINGS,ITS REALLY MMMM MMM… read full review »

At less than 300 calories a can it makes a great sauce to pour over meats and vegetables before… read full review »