I love my Crock-Pot and use it about 3-4 times out of the week. I use it a lot for chicken and beef dishes. Put it on early in the morning on low and it's done by the time everyone's home from work. So easy for me to just cut and throw everything in there and forget about it. The meat comes out so tender and soft. There's so many different recipes you could use with the Crock-Pot, it's amazing. The only downside I would say is that it is kind of bulky and it does take up some counter space. Other than that, I love it and recommend it.
Orange County, Ca