I use my slow cooker for just about everything and the only thing that has not turned out very well was my bean soup. This is a great product I place the ingredients in before I go to work and when I get home dinner is ready. To save money you can purchase a lesser cut of meat and by cooking it all day it will have flavor and be fork tender. My favorite meal is a bone in turkey breast, I place a can of cream of chicken soup and a can of chicken broth in the slow cooker and then put the turkey breast in and add salt and pepper. By the end of the day the meat falls off the bone and is moist and tender.
Last edited on Jun 03, 2009
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