Brinkmann Smoke 'n Grill Review

Overall 3.94 of 5 view all 17 reviews

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outdoordiva
San Rafael, CA

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Charcoal goes out fast, hard to keep it up to temperature

a frequent barbecuer

Pros

Attractive

Cons

Doesn't come up to temperature, need to add coals frequently

MAY

2008

I just bought this smoke n' grill at home depot. Second time we used it. The first time we smoked our ribs for five hours and had a hard time keeping the temperature past 180 because the charcoal kept dying. The apple wood chips would smoke. I checked for oxgyen, did a second batch of coals and I couldn't get it to the mid point of IDEAL temperature. I just need it hotter.

Today I am doing it again, and still having the same problems. I am going to try half the water, Already am making my third batch of coals and it has only been 1.5 hours. Also when I dumped it the charcoal after we were done they still had some black on it.

Trust me I want this to work. If any one has any ideas on how to have the charcoal stay hotter and longer I would appreciate it.

Brinkmann Smoke 'n Grill is not recommended by outdoordiva

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Key Features	Type All-in-One Fuel Type Charcoal Cooking Area 376 sq. in. Ignition Type Manual Top Lid With Lid / Top Hood
Other Features	Wheeled Wheeled Smoker Capacity (Ibs) 50 Temperature Gauge With Temperature Gauge
Dimensions	Width 17.3 in. Depth 17.3 in. Height 19.8 in.
Warranty	Warranty 1 Year
Miscellaneous	Product ID 20766781

Brinkmann Smoke 'n Grill Review

Top Rated Charcoal Grill