Bon Appetit Cookbook

Bon Appetit Cookbook Reviews


by edited by Barbara Fairchild



Overall 4.5 star rating4.33 of 5 (by 3 users)



33% of people rated Bon Appetit Cookbook  as 5 stars
33% of people rated Bon Appetit Cookbook  as 5 stars%
33%
67% of people rated Bon Appetit Cookbook  as 4 stars
67% of people rated Bon Appetit Cookbook  as 4 stars%
67%
No one rated Bon Appetit Cookbook  as 3 stars
No one rated Bon Appetit Cookbook  as 3 stars%
0%
No one rated Bon Appetit Cookbook  as 2 stars
No one rated Bon Appetit Cookbook  as 2 stars%
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No one rated Bon Appetit Cookbook  as 1 star
No one rated Bon Appetit Cookbook  as 1 star%
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100% Everyone recommends Bon Appetit Cookbook Everyone recommends Bon Appetit Cookbook 0%
 

Bon Appetit Cookbook Ratings and Reviews

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3
helpful
votes
thirtysomething, not the best cook, but I try!, into trying new things, a homeowner

SEP
22
2007

My family has used Bon Appetit's web site, Epicurious.com, as a source for recipes for almost a decade.  A handful of their dishes have become staples at our family barbeques and winter dinners.  I myself have used the web site over the past few years when I decided to attempt to cook something like meatloaf or chicken marsala.  Last December, I discovered the Bon Appetit Cookbook on a table at my parents house.  I immediately picked it up and started to look through it.  When my mother and father noticed how interested in the cookbook I was, they told me to take it home.  Seems that Mom...

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4 star rating
2009 VIP
njchicaa
Beachwood, NJ



D
not the best cook, but I try!, into trying new things

NOV
19
2007
This is a wonderful cookbook for the ADVANCED cook.  It is well illustrated, well desinged and organized into logical categories.  The ingredient lists are simply stated and grouped.  The serving sizes are also labeled with helpful information in case you make and store individual servings (this is rare in most cookbooks).  The majority of the recipes, however, are fairly advanced and time consuming.  You will need to not only know certain techniques (that aren't explained or outlined in the cookbook) but you'll also need to have special cooking utensils, pots, pans, etc in order to properly... read full review »
4 star rating
reviewer
greystarchild
Washington, IL



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D
a library-goer, a writer, married, thirtysomething, avid reader, non-fiction reader, character-lover, a fan of clever plots

DEC
4
2007
I LOVE this magazine, so I'm sure I'll love the book.  I hope to see recipes from popular restaurants, like they have in their magazine.  I have so many recipes to request and so many that I've found here.  The recipes get a little fancy, but if that's what you're looking for then you know where to go!  Some recipes that I thought I'd never try have become more appealing to me as I get older. 
5 star rating
reviewer
jeanniedbc
Houston, TX



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