Boboli Whole Wheat Pizza Crust Reviews

I love the taste of these pizza crusts because they are made with whole grains, cholesterol free and high in flavor.  Each crust is the perfect size for a personal pizza and is so easy too make.  The result after baking is a crispy outside and crunchy, chewy inside.  This crust is perfect for any toppings and stands up to the thickest sauces.  It is high in fiber and healthier than normal pizza crusts.  This is a thin and crispy crust, but it bakes up with a soft texture inside which I love.  Each serving of the regular size crust is only 150 calories and 3 grams… read full review »

I was excited when the whole wheat crust came out but disappointed by the taste.  I love whole grain and whole wheat products and I think the makers of boboli could have done better.  If they added cheese and some other seasonings and spices, it would help.  I just dont feel satisfied with the taste.  If Lean cuisine and healthy choice can make a healthy crust that taste good, sure Entenmanns can do it… read full review »

I am a mother of two preteens and they won't go near this stuff. I love it! But the kids think it tastes too much like health food. I think the taste of wheat is too strong, because they have grown up on wheat bread and love it (but not the grainy stuff). Better for Moms and Dads than the kids, I generally buy one original and one… read full review »