Boboli Whole Wheat Pizza Crust Review

Haven't had it in awhile. Looks like we won't anytime soon either. Thanks.

Best thing to do, I think, is get the best ingredients possible. If one's on a tight budget, this might be tricky, but getting the pizza sauces and cheeses that taste the best sometimes means having to spend a tad more. Then there's the whole matter of compensating for the Boboli aftertaste...which means finding the right balance of sauce/cheese/other toppings to counteract it.

I, too, have tried Boboli and have never gotten my pizzas to taste great. I've got the toppings bit down to a science, but yeah, the crust does have a strange taste to it.

What a dissapointment!

Some places actually make a crust like Boboli for their pizza. That's why we tried it when the product first came out and several times with no problems. But that was the plain. Never tried the whole wheat and don't think I will. Not big on funny aftertastes.

It's hard to get something instant that tastes as good as the real thing. :>

Thanks for the warning. This doesn't sound like a good option at all!