Boboli Whole Wheat Pizza Crust Review

Overall 3.40 of 5 view all 5 reviews

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stef42678
Las Vegas, NV

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Whole Grain Pizza

a casual cook, love bread, a healthy cook, like to try new products, all for healthy snacks and foods, health conscious, a busy person, a woman

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Pros

Quick and easy, Whole wheat without that grainy taste

JAN

2008

I love the taste of these pizza crusts because they are made with whole grains, cholesterol free and high in flavor. Each crust is the perfect size for a personal pizza and is so easy too make. The result after baking is a crispy outside and crunchy, chewy inside. This crust is perfect for any toppings and stands up to the thickest sauces. It is high in fiber and healthier than normal pizza crusts. This is a thin and crispy crust, but it bakes up with a soft texture inside which I love. Each serving of the regular size crust is only 150 calories and 3 grams of fat and is the perfect base to making your favorite type of pizza. This is free of trans fats and has a lot of whole grain flavor. I love that you can buy these crusts in a personal size or a family size and it is an easy way to add whole grains to the pizza taste you love. This crust will stand up to any flavors you want to add on top, and is a great way to add some whole grain goodness to your favorite pizza pie.