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40% |
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40% |
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20% |
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0% |
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I'm the cook in the family and, on those days when I have very little time, or very little energy (or very little of both) it's always a hassle figuring out what to have for dinner. Take-out gets tiring, and it's usually pretty greasy and devoid of veggies. Being from NYC, I'm a pizza snob, so it was reluctantly that I bought my first Boboli Pizza Crust. It sat in the fridge for a week or so before I got to an evening that found me way too tired to do any real cooking. When that night arrived, I sceptically pulled the crust out of the fridge, covered it with pesrto, sliced onion, spinach leaves,...
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