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Despite the fact that I make most everything from scratch, I have always had a box of Bisquick in my pantry, as far back as I can recall. As nearly every other reviewer has noted, it's perfect for quick, nourishing meals. My family loves beef stew with dumplings, or chicken and dumplings. Bisquick also makes such good biscuits they really do appear "made from scratch" (and taste that way as well.)
None of these "kudos" are really why I keep this product handy.
It makes some of the best, light, crunchy fish or chicken batter you'll ever find.
What makes Bisquick so wonderful is its self-rising properties. If you've got the luxury of time you can make your own self-rising baking mix, but most of us really don't have the time or the inclination - especially busy working moms. My own mom, a baker, always had a box of Bisquick in her pantry as well, so you might say it's a long-established tried and true product in my family.
Reasonably priced, I don't see how you could go wrong with multi-purpose Bisquick baking mix, but it does really need to be used or tossed by the "use by" date. Like baking powder, its self-rising action has a shelf life.