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Birdseye Butter-Rum Glazed Parisian carrots with raisins & cashews -Tender mini baby carrots(look like carrot balls) in a sweet butter rum glaze mixed with raisins topped with lightly roasted cashews.
Microwaves in 8 minutes or stove top -(boil for 7-8 minutes).I prefer the microwave directions Pour 1/2 bag of vegtables into a 2-quart microwave safe dish.Add one sauce packet to vegtables cook for 5 minutes on high stir Continue for 3 more minutes. Sprinkle with 1 cashew packet Toss & serve.The package I bought was a 40 ounce(2lb 8ounce)1.13kg at Sams club.
I tried a free sample at Sam's Club and loved it, But two of three children did not care for it so it earned a 3 good 2 no for our family.So I would say maybe it is maybe more of an adult taste? or I just have picky kids.
Last edited on Apr 11, 2008
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