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I should start by saying that I am no baker! I detest baking. All the measuring of flour, sugar, baking powder and everything else drives me bonkers. My passion is cooking. I like to taste my food as I go and add things to make it better. With baking, you don't know how it is going to turn out until it comes out of the oven. That is why I love Betty Crocker's Best Bread Machine Cookbook - I know my loaf will turn out great!
This cookbook gives me recipes that turn out great every time - even though there is some measuring involved :) One of the reasons why I love this cookbook is because they give you so many different types of recipes, suggestions and helpful tips. Even a non-baker like myself can do this!
When I bake a loaf of bread in my bread machine, I am just like a little kid. I am constantly peeking in the window to see what it is doing and wondering, "is it done yet?". It is exciting to see the dough through all it's transitions.
The beginning of the cookbook includes a plethora of helpful advice. There is a FAQ for loaves that didn't turn out right, definitions of terms used in cookbook and pictures of loaf maladies and how to fix them.
The Betty Crocker Best Bread Machine Cookbook is broken down to these categories with examples of each category listed:
The Scoop!
With over 130 different recipes to choose from, there is definitely something for everyone. Bakers and non-bakers alike, can use this cookbook easily.
Last edited on Dec 04, 2009
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