It's the weekend and in the Bard household that increasingly means some sort of oven baked dessert either from a ready-made package or home-made. After all we live in an increasingly harsh economic climate, and one has to be frugal so dessert is increasingly made with my own hands. The Corner Bakery and Panera Bread are still my favorite dessert haunts, but with the price of everything going up I have cut back substantially on my visits to those two monuments to the confectionary arts.
Last week I baked Betty Crocker's Oatmeal Chocolate Chip cookies; they are all gone. This time I opted...