Banquet Chicken & Broccoli Pot Pie Reviews

When these are cooking in our oven the whole house smells like I was working my butt off from scratch and I really didn't do a thing but open a box. One thing our family really likes about this is that there are so many different flavors. We all don't have to eat the same one we get to choose our own personal flavor of the ones that we like. I love how thick the gravy is and how chunky the chicken is. The vegtables are always cooked right right and they don't get soggy while in the oven for that long. I hate soggy vegtables. I also love the price on these little guys How can you resist a .50 cent...

I bought some Banquet Chicken and Broccoli pot pies because they were on sale for three for a dollar. I should have passed them in the supermarket. I figured, what the heck? Why not? A dollar isn't much!

I've just heated one and I've eaten the top crust and tried to find some filling. It's basically all gravy. Oh yes, I think there are maybe two pieces of broccoli in there. That's enough!

Also found: four pieces of chicken.

The pie is all gravy. No substance. Crust is tasty. But if I wanted to eat pie crust, I'd buy only the pie crust.

Honestly, the cheapness factor does not outweigh the taste...

Banquet pot pies are a very good buy.  My favorite is the beef.  4 minutes in the microwave and you've got a fairly healthy dinner.  The crust is flaky and good and the vegetables and beef are great.  I add teriyaki sauce or worcestershire sauce to the pie for a little different flavor.  I also pop the pie into a bowl.  It's easier to eat and cools faster.