Bakers Secret Non Stick cake and muffin pans
I do a lot of baking and will not use anything but my Bakers Secret pans. they never let me down and do not stick no matter what I'm baking at the time.
I have several pieces including muffin tins, cake pans, loaf pans, cookie sheets and a bundt pan. I use the muffin tin to make the most gooey sticky cinnamon buns in the world and and they fall out of the pan without any trouble.
As the nonstick finish is dark in color, I generally have to bake my goodies in less time and a lower temperature setting than with other pans, this is not a bad thing as it's quicker and saves time in the long run.
The 9 inch round cake pans are perfect for layering, they are sized right and aren't too shallow so you get a decent slice of cake in the end. I often use the loaf pans for meatloaf and it bakes perfectly all around with no burning or the obvious sticking.
I will say, you take the frustration out of baking when using these reliable pans making for a much more pleasant experience.
Last edited on Aug 26, 2009
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