I have always been fascinated with pizza ovens regardless of whether they are small single serve ovens or something that gets built and installed outside. When I saw this one I was curious about how it would bake frozen pizzas as well as fresh made. It is simple to use but cleaning the inside of it is hard so if you are making a pizza that could possibly touch the inside edges you might want to cut off a bit of the crust to prevent that from happening. There's only one temperature dial on it so you don't need to set multiple knobs and the slide out tray that the pizza rests on moves smoothly. Even though this is marketed as a countertop pizza oven it takes up a lot of space so unless you are planning on using it for heating up or cooking more than pizza you're going to have to find a place to store it when not in use.