30 - Minute Meals 2 Reviews
by Rachael Ray
Overall
3.82 of 5
(by 11 users)
a fan of clever plots, an adventurous cook, avid reader, a lover of bold, rich sauces, A grandma cooking for 10 plus per day, character-lover, read for fun
Richal Ray is definitely a master of simple, quick food preparation. And her recipies mostly are very appealing, because it doesn't take hardly any time to prepare any of her dishes. Just chop, add, mix and lay out... that's more or less about it. Sometimes it's OK, but eventually you would like to try something more substancial, with more quality and flair. But for everyday use, considering our very hectic life style, these recipies are quite handy. Check it out for yourself! I recommend it.…
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avid reader, a lover of bold, rich sauces, A grandma cooking for 10 plus per day, a fan of Rachael, a serious cook, an adventurous cook, budget conscious, married
I love to cook. Until recently never owned a cookbook. When I had plenty of time, I could spend hours in the kitchen creating, but as life gets more hectic and time has become an issue, I need to prepare quick, nutritious meals for my grandchildren. Rachel Ray's cookbooks have come in handy. Although not as organized as Rachel, I am able to prepare her meals in one hour or less. The kids love them, my husband loves them and I love them. Everybody is happy. Rachel Ray is a good send for families on the go that desire something more than fast food. I…
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a fan of Rachael, avid reader, married, an adventurous cook
I watch 30 minute meals all of the time. When I am not home it is recording. Sometimes she fixes things that I know that I would not like just because of the ingredients but most of her recipes are easy and I can find most of the ingredients easily. The recipes I have fixed (and I have tried several) have all turned out great. I usually add or subtract or season differently but her recipes are a great starting point for new ideas. Just pick the ones that appeal to your particular likes and you will love this cook…
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chronic book buyer
Rachel's dishes in this book are wonderful. I made the stuffed potatoes for my husband and three children and they loved it. — It is easy to follow, has ingredients that are not hard to find, and all the recipes I have tried have been a smash with my family. — I don't have to mention how great it is when something is done in less than 30 minutes do I? —…
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an avid reader
I love these 30 minute meals cookbooks. The recipes are easy and require ingredients that you usually have on hand. No crazy things that you never would have. Can easily be adapted to Weight watchers. I highly recommend this book. There are a lot of kid friendly and family friendly recipes. Good for the person who is on the go…
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Rachel Ray was once what I thought would be my kitchen idol. I loved her at first. Now she is overrated with a new book popping in and out of print so fast I cannotkeep up. the recipes are simple but I am tired of her. Come up with something new and then get at me, Rachel. Rachel's fake persona is rally annoying now where it was once cute.…
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— Well, I just bought 2 Rachel Ray books and have made a few of the recipes. So far I haven't received any complaints from the family, even the picky 10 year old. I have to admit though, if they do need a little doctoring I will do so. I love Rachel Ray, her personality is so bubbly and positive you can't help but listen to her. …
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a fan of Rachael, budget conscious, married, avid reader
I just love Rachael Ray, especially her down to earth personality. I love all of her cookbooks! Her recipes are so easy to follow and even my picky 5 year old enjoys it. I love the quick recipes, since I am a working mother. I actually have time to prepare a homecooked meal my whole family will eat.…
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reading non-fiction, a fiction reader, avid reader, listening to books on tape, into romance novels
I MUST HAVE HUNDREDS OF COOK BOOKS BUT I LOVE THE RACHEL RAYE COOK BOOKS. AFTER A HARD DAY IT IS GREAT TO BE ABLE TO PUT A DELICIOUS MEAL ON THE TABLE IN 30…
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Reviews of 30 - Minute Meals 2
| 30 - Minute Meals 2 |
| Key Information |
Authors Rachael Ray
Nonfiction Category Cooking
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| Book Editions |
Book Editions Hardcover - Prebinding243June 25, 2003Bt Bound10"(h) x 7"(w) x 0.75"(d), 1.7 lbs.9781417746316
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